Commercial junk removal and rental cleanouts in Colorado Springs
An office that moved out and left the furniture. A shop closing on Tejon or along Powers. A rental where the tenant left everything and the next lease starts Friday. We clear it, after hours if that is when the building is quiet, and send one invoice.
Commercial work is the same truck with different hours. Offices want the desks gone on a weekend. Clinics and churches want the crew in and out when nobody is there. Property managers want the unit empty before the cleaners arrive and the listing photos are taken. We book to the building's schedule, load through the dock or the back door, and leave the space ready for the next tenant or the landlord's walkthrough.
For a property manager with several doors, the arrangement is simple: one call per unit, a photo of the price for approval by text, one invoice per unit with the address on it. For an eviction or an abandoned unit, we work to the manager's instruction on what is held and what is hauled; the law on a tenant's abandoned property is the manager's to follow and we take direction, not make the call.
Offices and shops
Desks, chairs, cubicle panels, filing cabinets, shelving, counters, display fixtures, the break-room fridge with its refrigerant handled the legal way. Usable office furniture is routed to donation or reuse where possible, and there is a lot of demand for it. Electronics go to recycling; a stack of old monitors or printers carries a surcharge, named on the quote. Documents are not our business: shred them before we come, or set them aside for a shredding service.
Rentals, turnovers and PCS season
With 39 percent of households renting and a military rotation every summer, the rental turnover is a weekly call here, and the Fountain, Security-Widefield and North Colorado Springs rentals nearest Fort Carson are the busiest. The usual load is a mattress or two, a couch, a grill, bags, and the garage. Most are a half truck and a morning.
What the price covers
Your hours
Evenings, weekends, before opening. The crew works when the building is quiet and loads through the dock.
Per-unit or per-job invoicing
One invoice with the address on it, approval by text, a dated receipt for the file.
Reuse first
Usable office furniture routed to donation or reuse where possible; electronics to recycling with the surcharge named.
Ready for the next tenant
Swept, bagged, the dumpster enclosure not used, the loading dock clear.
Commercial and rental cleanouts cost in Colorado Springs
| Load or item | 2026 range | What moves it |
|---|---|---|
| Rental turnover, typical | about $375 | A half truck and a morning |
| Abandoned unit, full | about $675 and up | A full truck or more |
| Small office, a dozen workstations | quoted on sight | Usually a full truck; furniture is bulky |
| Shop or restaurant closing | quoted on sight | Fixtures, equipment, refrigeration surcharge |
| Recurring pickups for a manager | per pickup | Same price table, one invoice per unit |
| Electronics, monitors, printers | surcharge per item | Routed to recycling |
National cost-guide ranges for 2026, here so you can budget. The real number comes after the crew sees the load, before anything is touched, and you can turn it down with nothing owed.
What the work looks like
Questions about commercial and rental cleanouts
Can you come after hours?
Yes. Most commercial jobs happen on evenings and weekends. Tell us the building's rules on the dock and the elevator.
Do you handle evictions?
We handle the hauling once the manager has followed the legal steps for the tenant's property. We take direction on what is held and what goes; we don't make that call.
Will you take cubicles?
Yes. They come apart with the right tools, which are on the truck, and the panels are routed to reuse where possible.
Can a property manager set up an account?
Yes. One call per unit, price by text, one invoice per address. No contract required.
What about the confidential papers?
Shred them first or set them aside for a shredding service. We don't haul documents.
Do you take restaurant equipment?
Yes, with the refrigeration handled by a licensed handler and the grease traps and fryer oil left to the companies that do those.